Simple Way to Make Favorite Mince in lettuce cups

Mince in lettuce cups
Mince in lettuce cups

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mince in lettuce cups. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mince in lettuce cups is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mince in lettuce cups is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mince in lettuce cups using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mince in lettuce cups:
  1. Prepare Lean beef mince
  2. Prepare chopped onion
  3. Make ready peeled carrots
  4. Take jalapenos (your desired amount delpending on how hot you like it)
  5. Get garlic cloves
  6. Get curry powder
  7. Make ready coconut oil
  8. Prepare Chopped tomatoes
  9. Prepare tomato pureé (small)
  10. Take baby lettuce leaves (or cabbage leaves if you prefer)
Steps to make Mince in lettuce cups:
  1. In a blender add onion, jalapenos, garlic and carrots to finely chop
  2. Lightly brown beef mince in frying pan using the coconut oil
  3. Add blended ingredients to the pan with mince and fry for few minutes
  4. Then add tomatoes and tomato pureé to pan and let simmer for few minutes
  5. Add whatever seasoning and herbs you desire and when done remove from heat
  6. Add a serving spoon full of mince to each whole lettuce leag and enjoy!!

So that’s going to wrap this up for this special food mince in lettuce cups recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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