Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rice cabbage pkoda. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities. Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. on Toasted #cabbagepakoda #snacksrecipe #toasted cabbage pakoda,cabbage recipes,cabbage,cabbage pakoda recipe,cabbage pakora,how to make cabbage pakoda. Cabbage pakoda recipe with step by step pictures, full video.

Rice cabbage pkoda is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rice cabbage pkoda is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook rice cabbage pkoda using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice cabbage pkoda:

1. Prepare cooked rice
2. Take gram flour
3. Get big size chopped onion
4. Prepare chopped cabbage
5. Prepare chopped green chilli
6. Get turmeric powder
7. Get red chilli powder
8. Take Salt

Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy. rice pakoda recipe made with mashed cooker rice and choice of spiced vegetables. i have always been a great fan of deep fried and especially the pakoda recipes. basically. Learn how to make delicious Cabbage Pakoda at home with our easy & simple step by step Cabbage Pakoda Recipe. A simple and tasty tea time / evening snack made with cabbage. Have you relished cabbage in the form a crispy pakoda?

Steps to make Rice cabbage pkoda:

1. Take a mixing bowl add rice, cabbage, onion, chilli, gram flour, salt, turmeric, red chilli powder and mix it and make a dough and make equal size balls
2. Deep fry pakodas when it till golden brown
3. Serve it with sauce

A simple and tasty tea time / evening snack made with cabbage. Have you relished cabbage in the form a crispy pakoda? Cabbage needs to be sliced into thin strips along with onions before combining in chick pea flour, rice flour, ginger garlic paste, curry leaves and. Pakodas don't always have to be onion-based. Here is an irresistibly crunchy and excitingly Serve the Cabbage Pakodas hot and fresh, with a cup of steaming tea.

So that’s going to wrap this up for this exceptional food rice cabbage pkoda recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!