Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Prepare The Curry Paste
2. Get 10 gms Candlenuts (3 Candlenuts)
3. Make ready 2 Garlic Cloves
4. Take 3 Shallots
5. Get 30 gms Fresh Tumeric
6. Get 1 Stick Lemongrass peeled
7. Make ready 1 tbs Ginger
8. Take 1 tbs Galangal
9. Make ready 1 Small Thai red chili (seeds removed)
10. Prepare Produce
11. Make ready 1 Zucchini
12. Get 1 Medium Eggplant
13. Take 80 gms Enoki Mushrooms
14. Prepare 80 gms Shimeji Mushrooms
15. Take 1 Couple of Handfuls of Beanshoots
16. Get Corriander for garnish
17. Prepare Spices
18. Prepare 1 Cinnamon Stick
19. Prepare 3 Cloves
20. Get Others
21. Get 150 gms Firm Tofu (cut into small blocks)
22. Take 1 x 270ml Can Coconut Cream
23. Take 750 ml Vegetable Stock
24. Take 1 tbs Oil

Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander

So that is going to wrap it up for this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!