Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice cabbage pkoda. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities. Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. on Toasted #cabbagepakoda #snacksrecipe #toasted cabbage pakoda,cabbage recipes,cabbage,cabbage pakoda recipe,cabbage pakora,how to make cabbage pakoda. Cabbage pakoda recipe with step by step pictures, full video.

Rice cabbage pkoda is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Rice cabbage pkoda is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have rice cabbage pkoda using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice cabbage pkoda:

1. Make ready 1 cup cooked rice
2. Prepare 3 tsp gram flour
3. Prepare 1 big size chopped onion
4. Prepare 1/2 cup chopped cabbage
5. Get 1 chopped green chilli
6. Make ready 1/2 tsp turmeric powder
7. Take 1 tsp red chilli powder
8. Get to taste Salt

Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy. rice pakoda recipe made with mashed cooker rice and choice of spiced vegetables. i have always been a great fan of deep fried and especially the pakoda recipes. basically. Learn how to make delicious Cabbage Pakoda at home with our easy & simple step by step Cabbage Pakoda Recipe. A simple and tasty tea time / evening snack made with cabbage. Have you relished cabbage in the form a crispy pakoda?

Steps to make Rice cabbage pkoda:

1. Take a mixing bowl add rice, cabbage, onion, chilli, gram flour, salt, turmeric, red chilli powder and mix it and make a dough and make equal size balls
2. Deep fry pakodas when it till golden brown
3. Serve it with sauce

A simple and tasty tea time / evening snack made with cabbage. Have you relished cabbage in the form a crispy pakoda? Cabbage needs to be sliced into thin strips along with onions before combining in chick pea flour, rice flour, ginger garlic paste, curry leaves and. Pakodas don't always have to be onion-based. Here is an irresistibly crunchy and excitingly Serve the Cabbage Pakodas hot and fresh, with a cup of steaming tea.

So that’s going to wrap it up for this exceptional food rice cabbage pkoda recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!