Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's chicken and sausage gumbo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's chicken and sausage gumbo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Brad's chicken and sausage gumbo is something that I have loved my whole life.

Reviews for: Photos of Cajun Chicken and Sausage Gumbo. I only used half the roux because I like my gumbo thicker. Categories: Gumbo Recipes Chicken Recipes Poultry Sausage Recipes. More from Put chicken pieces in a bowl.

To begin with this particular recipe, we have to first prepare a few components. You can cook brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's chicken and sausage gumbo:

1. Take chicken thighs with bone and skin
2. Prepare Seasoned flour to dredge chicken
3. Take lg yellow onion, chopped
4. Prepare red & 1 yellow bell pepper, chopped
5. Take celery stalks, chopped
6. Make ready roma tomatoes, chopped
7. Prepare garlic, peeled and smashed
8. Get cream sherry
9. Prepare shortening
10. Make ready flour
11. Prepare water
12. Make ready granulated chicken bouillon
13. Get dried oregano
14. Take smoked paprika
15. Take white pepper
16. Make ready Cajun seasoning to taste. I like it spicy so I used a fair bit
17. Prepare frozen okra
18. Take andouille sausage, sliced 1/2 inch thick
19. Make ready prepared white rice
20. Get Gumbo filé

Remove and shred meat, and discard bones and skin; stir meat back into gumbo. This recipe was a culmination of several recipes that I ran across through the years. It is time consuming but it is worth it. Note: The roux is probably the most important part of making a gumbo, take your time and you will be rewarded (To quote Alton Brown).

Steps to make Brad's chicken and sausage gumbo:

1. Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside.
2. In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent.
3. Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over.
4. Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates.
5. When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes
6. Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes.
7. In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy.

It is time consuming but it is worth it. Note: The roux is probably the most important part of making a gumbo, take your time and you will be rewarded (To quote Alton Brown). The darker the color, the richer it will. When you need food that works as hard as you do, grab Campbell's Get a hearty taste of the Big Easy with Campbell's Chunky Grilled Chicken & Sausage Gumbo Soup. This classic chicken and sausage gumbo recipe represents everything we love about Louisiana cooking.

So that’s going to wrap it up with this exceptional food brad's chicken and sausage gumbo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!