Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked vegetables with white sauce.. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Do you love creamy baked vegetables? Follow this baked vegetables in white sauce recipe with step by step instructions. It is made using vegetables like cauliflower, broccoli, carrots, beans and is covered in white sauce. You can add more vegetables to it as per your palate preference.

Baked vegetables with white sauce. is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Baked vegetables with white sauce. is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked vegetables with white sauce. using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked vegetables with white sauce.:

1. Take White sauce
2. Take fresh cream
3. Make ready plain flour
4. Take butter
5. Take Cauliflower
6. Prepare vegetable oil
7. Take milk
8. Get salt
9. Make ready ground black pepper
10. Get cheese
11. Make ready vegetables
12. Prepare french beans, cut in about 1 inch
13. Get carrots, chopped
14. Make ready corn, boiled
15. Prepare garlic, grated
16. Prepare onion, sliced
17. Take Indian cottage cheese or Paneer
18. Prepare capsicums, sliced
19. Take vegetable oil
20. Make ready patato, boiled and chopped
21. Take elbow macoroni pasta, boiled
22. Take spinach, chopped
23. Get peas, boiled
24. Prepare tomato ketchup
25. Get chilli ketchup
26. Take salt
27. Make ready ground black pepper

Baked Vegetables in white Sauce A dish to be served with pasta or rice. Creamy cheesy flavor melts in mouth. Easy Baked Vegetables in White Sauce and Cheese Recipe! Vegetables soaked in a basic white Italian sauce and baked in the oven.

Instructions to make Baked vegetables with white sauce.:

1. For preparing the white sauce, cut the cauliflower in small florets, drizzle with vegetable oil and bake at 150° Celsius for 30 minutes or till the edges of the florets start to caramelize.
2. When the cauliflower florets are baked, then boil them in milk on low heat until tender. Cool the mixture and make a puree in a food processor.
3. Take a pan, heat butter and when it starts to melt then add the plain flour and stir for a minute on low heat.
4. After a minute of stirring the butter- flour mixture, pour in the cauliflower-milk puree. Add fresh cream and stir for a minute and turn off the heat.
5. Add salt, pepper and grated cheese and keep aside. The White sauce is ready!!!
6. For making the vegetable, pour oil in a pan, add the grated garlic and sliced onion. Stir for a moment.
7. Now add the beans and carrots and a pinch of salt for sweating the veggies. Put the lid on cook on low heat for 3-4 minutes.
8. Now add all the veggies except the ketchup,salt,pepper. Stir the veggies and cook on low heat till they start to sweat. Cook with the lid on.
9. After the veggies seem half cooked, add the ketchups, salt to taste and pepper. Turn off heat.
10. Add the white sauce to the veggies gently. Put the mixture in a baking tray and bake at 180° Celsius for 30-35 minutes.
11. Viola!!! Your dish is ready!!! Enjoy!!

Easy Baked Vegetables in White Sauce and Cheese Recipe! Vegetables soaked in a basic white Italian sauce and baked in the oven. Pour the vegetable white sauce mixture into a baking dish. Pour Olive Oil over the dish and mix well. This is one of my favorite dishes Baked Vegetables in White Sauce and Cheese recipe!

So that’s going to wrap this up with this exceptional food baked vegetables with white sauce. recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!