Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hakka fried pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hakka Fried Pork Belly is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hakka Fried Pork Belly is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have hakka fried pork belly using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hakka Fried Pork Belly:

1. Get Pork belly
2. Prepare Cube- Red bean curd
3. Get tpbs sugar
4. Prepare - soya bean curd with chilli & seasme oli
5. Make ready tpbs Hao Tiao Chiew
6. Make ready White pepper
7. Make ready spice powder
8. Get Corn flour
9. Prepare Oli for frying

Instructions to make Hakka Fried Pork Belly:

1. Wash the pork belly with salt and rise it off (put a side)
2. Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well
3. Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying.
4. Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side)
5. Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside.
6. Ready to served- chop the pork belly into pieces.

So that’s going to wrap this up with this exceptional food hakka fried pork belly recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!