Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy lemon and black pepper salmon courgetti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy lemon and black pepper salmon courgetti is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy lemon and black pepper salmon courgetti is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy lemon and black pepper salmon courgetti using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy lemon and black pepper salmon courgetti:

1. Prepare Salmon fillet
2. Make ready courgette
3. Prepare mushrooms
4. Make ready cherry tomatoes
5. Make ready creme fraiche
6. Take Parmesan
7. Prepare lemon
8. Prepare Black pepper

Instructions to make Creamy lemon and black pepper salmon courgetti:

1. Coat salmon with black pepper and lemon zest. Cook in oven for approx 20 mins. Half cherry tomatoes and cook in the oven until they begin to soften (about 10 minutes.) Spiralize courgette using a spiralizer.
2. Fry mushrooms and courgetti in lemon juice. Add lemon zest and black pepper. Stir occasionally.
3. Add the tomatoes to the mushrooms and courgetti. Stir in a tablespoon of creme fraiche once the mushrooms and courgetti are cooked. Place cooked salmon fillet on top and sprinkle with Parmesan.

So that’s going to wrap this up with this special food creamy lemon and black pepper salmon courgetti recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!