Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hakka fried pork belly. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hakka Fried Pork Belly is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Hakka Fried Pork Belly is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have hakka fried pork belly using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hakka Fried Pork Belly:

1. Prepare 6 slice Pork belly
2. Prepare 1 1/2 Cube- Red bean curd
3. Take 1/2 tpbs sugar
4. Get 1 cube - soya bean curd with chilli & seasme oli
5. Make ready 1 tpbs Hao Tiao Chiew
6. Prepare 1/2 teaspoons White pepper
7. Get 1/2 teaspoon spice powder
8. Take Corn flour
9. Get Oli for frying

Steps to make Hakka Fried Pork Belly:

1. Wash the pork belly with salt and rise it off (put a side)
2. Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well
3. Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying.
4. Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side)
5. Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside.
6. Ready to served- chop the pork belly into pieces.

So that’s going to wrap it up with this special food hakka fried pork belly recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!