Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jajangmyeon - black bean pasta my versión. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Jajangmyeon - Black Bean Pasta My Versión is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:

1. Prepare Spaghetti Noodles
2. Get 1 large potato cut into cubes
3. Make ready 1 can button mushroom sliced
4. Prepare 1 cucumber
5. Prepare 1/4 cabbage chopped
6. Take 1 tablespoon augar
7. Get 1 tsp black pepper
8. Make ready 3 tablespoon fermented black bean paste
9. Take Vegetable oil
10. Make ready 1 tablespoon oyster sauce
11. Prepare cube Pork sliced
12. Take 1 cup chicken stock
13. Prepare 1 tablespoon flour
14. Take 1 large onion (white)

Instructions to make Jajangmyeon - Black Bean Pasta My Versión:

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
4. Add the flour to make it starchy. Then add the cabbage
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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