Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan friendly bakwan sayur (vegetable pancakes). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan friendly bakwan sayur (vegetable pancakes) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vegan friendly bakwan sayur (vegetable pancakes) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vegan friendly bakwan sayur (vegetable pancakes) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan friendly bakwan sayur (vegetable pancakes):

1. Prepare White cabbage
2. Get Carrot
3. Prepare Green onion
4. Take Flour
5. Take 1 tbsp Corn starch
6. Make ready Enough cool water
7. Prepare Enough oil for fry
8. Take Seasonings
9. Take Salt
10. Take Pepper
11. Prepare Garlic powder (u can use fresh and minch it)
12. Get Coriander
13. Take 1 tsp turmeric powder

Instructions to make Vegan friendly bakwan sayur (vegetable pancakes):

1. Slice and cut all the vegetables
2. Add flour, corn starch, seasonings
3. Add water until it become batter
4. Fry it, i take 1 spoon for each. Fry until golden brown
5. Serve it and we can enjoy it with ketchup or sweet soya sauce + chilli flakes

So that is going to wrap it up for this special food vegan friendly bakwan sayur (vegetable pancakes) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!