Step-by-Step Guide to Prepare Ultimate Vegetable Curry with Salted Fish and Pineapple

Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable curry with salted fish and pineapple. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vegetable Curry with Salted Fish and Pineapple is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Prepare Curry Paste
  2. Prepare red onions / 12 shallots
  3. Get garlic
  4. Make ready ginger
  5. Make ready lemon grass
  6. Prepare salt
  7. Make ready fish curry powder
  8. Take water
  9. Prepare Other Items
  10. Take Brinjal
  11. Get Long beans
  12. Take Carrots
  13. Take Cabbage
  14. Take Pineapple
  15. Prepare coconut milk
  16. Prepare belacan/prawn paste
  17. Take assam/tamarind
  18. Make ready water
  19. Prepare lemongrass
  20. Make ready curry leaves
  21. Prepare salted fish
  22. Get sugar
  23. Get salt
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

So that is going to wrap this up for this exceptional food vegetable curry with salted fish and pineapple recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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