Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, clean living cottage pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Clean living cottage pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Clean living cottage pie is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have clean living cottage pie using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Clean living cottage pie:

1. Prepare olive oil
2. Make ready chopped onion
3. Prepare rashers of bacon with fat cut off
4. Make ready diced carrot
5. Take extra lean minced beef
6. Make ready sea salt
7. Make ready black pepper
8. Prepare kallo beef stock
9. Make ready of cauliflower trimmed, cooked till very soft
10. Prepare carrots diced, cooked till very soft
11. Get sweet potatoes diced, cooked till very soft

Steps to make Clean living cottage pie:

1. Heat 1 tablespoon of oil in a large frying pan
2. Fry the onion for 15 mins until soft
3. Add bacon and carrots to the pan and fry until bacon is cooked and carrots are soft about 10 mins
4. Add minced beef to the pan and saute till brown
5. Season with salt and pepper
6. Add stock and cook down until 60% has evaporated
7. Place cooked cauliflower, carrot and sweet potato in a food processor and puree with the remaining olive oil until smooth
8. Pour minced beef mixture into oven dish
9. Pour mash over the top
10. Bake at 200c for 30mins

So that’s going to wrap this up for this exceptional food clean living cottage pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!