Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rosemary mustard glaze. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rosemary Mustard Glaze is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Rosemary Mustard Glaze is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rosemary mustard glaze using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rosemary Mustard Glaze:

1. Take ham
2. Take Dijon Mustard
3. Get Mayonnaise
4. Prepare chopped dried Rosemary
5. Prepare Coarse Black Pepper
6. Prepare Water

Steps to make Rosemary Mustard Glaze:

1. I bring the ham out of the frig about 1hr before baking to bring closer to room temperature
2. Pre-heat oven to 350*F
3. Mix all ingredients thoroughly
4. Place Ham in a bake pan/roaster fat side down
5. Generously spread glaze on all exposed meat, a silicone brush worked great for me
6. Place 1/2 cup of water to bottom of pan
7. Place ham in the oven. Generally 15minutes for every pound of Ham…ENJOY!!!!

So that is going to wrap this up with this exceptional food rosemary mustard glaze recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!