Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rosemary mustard glaze. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rosemary Mustard Glaze is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Rosemary Mustard Glaze is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook rosemary mustard glaze using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Mustard Glaze:

1. Prepare ham
2. Take Dijon Mustard
3. Prepare Mayonnaise
4. Get chopped dried Rosemary
5. Get Coarse Black Pepper
6. Make ready Water

Steps to make Rosemary Mustard Glaze:

1. I bring the ham out of the frig about 1hr before baking to bring closer to room temperature
2. Pre-heat oven to 350*F
3. Mix all ingredients thoroughly
4. Place Ham in a bake pan/roaster fat side down
5. Generously spread glaze on all exposed meat, a silicone brush worked great for me
6. Place 1/2 cup of water to bottom of pan
7. Place ham in the oven. Generally 15minutes for every pound of Ham…ENJOY!!!!

So that’s going to wrap this up for this special food rosemary mustard glaze recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!