Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thai noodle soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Thai noodle soup is something which I’ve loved my entire life. They are fine and they look wonderful.

The ultimate love child of street food and comfort food. If you like pho, this is very close to it but with Thai flavours! A steaming bowl of Thai Chicken Noodle Soup infused with lemongrass and ginger. A healthy, low fat, gluten-free meal, full of amazing Thai flavors that will warm you to your bones!

To begin with this particular recipe, we have to prepare a few components. You can cook thai noodle soup using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai noodle soup:

1. Make ready Soup
2. Take pork stock
3. Take Staranise
4. Take oyster sauce
5. Make ready soy sauce
6. Make ready fish sauce
7. Prepare sugar
8. Get salt
9. Prepare Pork bones
10. Prepare Pork chop (thinly sliced) or beef
11. Make ready Fillings
12. Get Dried rice noodles
13. Get Bea sprouts
14. Make ready Frozen asian style pork meatballs
15. Get Boy Choy
16. Take Chopped green onion
17. Take Chopped fresh coriander

This recipe is so easy to make at home and tastes just like restaurants. Well, we finally got a small tiny taste of the fall. This Thai noodle soup is basically a chicken noodle soup with a Thai twist. All the comfort of a classic chicken noodle soup plus sweet, sour, spicy and salty flavours of the Thai cuisine.

Instructions to make Thai noodle soup:

1. Put the pork stock into a large pot and bring to a boil. Then dump all the liquid soup ingredients in and mix. Then add the rest. Simmer for 1.5 hours. After 1 hour, check the pork chops and if fully cooked and tender, set aside.
2. Taste the soup and add salt to taste. If the flavor is not intense enough, continue boiling for another 20 minutes. Bring a small pot of water to cook the fillings. Add to meatballs to the soup so they can defrost properly.
3. Boil the rice noodles for the required time on the packet and set aside in your serving bowl. Boil the the bok choy and bean sprouts (around 2 minutes, then add to the noodles.
4. Pour 1-2 cups soup into the serving bowl with the noodles, and add however many meatballs and pork chops. Garnish with the coriander and spring onions. Can add Thai Chilli Oil if you like some chilli.

This Thai noodle soup is basically a chicken noodle soup with a Thai twist. All the comfort of a classic chicken noodle soup plus sweet, sour, spicy and salty flavours of the Thai cuisine. This easy Slow Cooker Thai Noodle Soup makes it easy to enjoy your favorite spicy, aromatic, authentic Thai soup at home! When I start to feel a cold coming on, the first thing I reach for is a bowl. Is this Thai noodle soup keto-friendly?

So that is going to wrap it up with this special food thai noodle soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!