Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 'v' creamy pan-fried pork with apple and sage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

'V' Creamy pan-fried pork with Apple and sage is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. 'V' Creamy pan-fried pork with Apple and sage is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have 'v' creamy pan-fried pork with apple and sage using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 'V' Creamy pan-fried pork with Apple and sage:

1. Take 4 pork loin steaks
2. Make ready 1 red onion thickly sliced
3. Take 100 grams (4oz) mushrooms sliced
4. Prepare 1 eating apple cored and cut into wedges
5. Prepare 2 tbsp plain flour (all purpose flour)
6. Make ready 1 tbsp oil…(i used extra virgin oil )
7. Prepare 200 ml (7fl oz) crème fraiche
8. Get 150 ml (1/4) apple cider or juice…(i used juice )
9. Take 1/2 tsp black pepper
10. Make ready 1/2 tsp salt
11. Make ready 1 tsp each of Garlic Granules, Sage, Thyme, Oregano, Paprika and 1/2 tsp of Rosemary
12. Make ready 1 sea salt and black pepper to season

Instructions to make 'V' Creamy pan-fried pork with Apple and sage:

1. combine the flour with the 1/2 tsp each of Paprika, salt and pepper in a bowl. Add the pork and coat in the seasoned flour.
2. Heat the oil in a large frying pan, add the pork and brown well for 2-3 mins on each side. Remove from the pan and set aside
3. Add the red oinion, mushrooms and apples to the pan fry for 3-4 mins until browned. Add the cider or juice, garlic granules, sage,rosemary, thyme, Oregano and crème fraiche and stir gently
4. Return the pork to the pan, bring to a simmer and cook for around 10 mins until the pork is cooked through. we had it with baby boiled potatoes and broccoli

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