Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tubetti pasta on pan fried spam. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tubetti Pasta On Pan Fried Spam is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tubetti Pasta On Pan Fried Spam is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tubetti pasta on pan fried spam using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tubetti Pasta On Pan Fried Spam:

1. Get PASTA OPTION
2. Take tubetti regina pasta
3. Prepare salt
4. Take CAMPBELL SOUP OPTION
5. Make ready campbell's mushroom and seafood soup
6. Take water
7. Take olive oil
8. Prepare eggs
9. Get pea
10. Make ready shredded carrots
11. Take SERVING MEAT OPTION
12. Take black pepper flavour spam or any spam
13. Make ready butter
14. Prepare CHEESE OPTION
15. Prepare grated parmesan cheese

Instructions to make Tubetti Pasta On Pan Fried Spam:

1. Bring a pot of water to a boil then add salt and tubetti regina pasta for 6 minutes then drain and drizzle some olive oil and mix well then set aside
2. Bring a pot of water and egg with a drop of oil and simmer for 10 minutes then drain under runny water to cool it down then removed egg shell then slice the egg
3. With 1 tsp of butter pan fried spam till its lightly crispy and brown both side
4. Put a can of campbell mushroom seafood soup with ONLY 1/2 can of water in a pot then bring it to a simmer then add cooked tunetti regina pasta and pea then mix well
5. TO SERVE ,the tubetti regina pasta with pea top egg slice and grated parmesan cheese on pan fried spam with fresh carrot aside

So that is going to wrap it up with this exceptional food tubetti pasta on pan fried spam recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!