Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate pecan pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate pecan pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chocolate pecan pie is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate pecan pie using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate pecan pie:
- Prepare Frozen pie crust (store bought)
- Prepare light corn syrup
- Get white sugar
- Prepare dark brown sugar
- Make ready butter
- Prepare flour
- Make ready unsweetened cocoa powder
- Get eggs
- Get pecans
- Take milk chocolate chips
Steps to make Chocolate pecan pie:
- Melt the butter and chocolate chips on the stove top on low heat
- Set oven to 350. Combine the flour, corn syrup and both sugars
- Stir in the unsweetened cocoa once the sugar mixture is combined.
- Pour the melted butter and chocolate chip combo into the mix
- Beat the eggs in the mix until smooth. It’ll be kind of like brownie batter
- Pour the filling into your pie crust and sprinkle chopped pecans on the top.
- Put into the oven on top rack for 30-45 minutes! NOTE: the middle will jiggle a little bit when it’s done, but not the sides. The center will firm more once its cooled. The texture should be thick, fudgy rich and almost like a brownie!
So that’s going to wrap it up for this special food chocolate pecan pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
