Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cream sauce salmon and spinach tangliolini. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Wash spinach, dry, and coarsely chop. Remove skin from salmon and cut into small pieces. Add butter to a frying pan and sauté garlic over medium heat until fragrant. Lower heat, add cream, and leave to simmer until cream has reduced.

Cream sauce salmon and spinach tangliolini is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cream sauce salmon and spinach tangliolini is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cream sauce salmon and spinach tangliolini using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream sauce salmon and spinach tangliolini:

1. Make ready 80-100 g Tagliolini
2. Make ready 1 salmon filet, skin off
3. Get 2 handful spinach
4. Make ready 4 tbsp Double cream
5. Prepare 3 tbsp Reserved pasta water
6. Take 1 tbsp chicken bouillon powder (optional)
7. Prepare 2 tbsp butter
8. Make ready Salt and pepper
9. Get Parmesan cheese

Drain it well, pour it into the skillet with the sauce, add some capers and spinach, and give everything a good stir. Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes, and Capers. This recipe features the best white cream sauce for salmon! If you're looking for a family-friendly dinner recipe to make tender and flaky salmon, look no further.

Steps to make Cream sauce salmon and spinach tangliolini:

1. Prepare a pot of boil water over medium heat, add the pasta to cook by following the instruction on the package.
2. Meanwhile, cut the salmon into 2x2cm cube.
3. Heat up a pan over medium heat, add the butter and cook the salmon cubes for 3 minutes. Pour the cream into the pan, add the cooked pasta and reserved water.
4. Add the washed spinach to the pan and cooked until the sauce is reduced to 1 tbsp and spinach is completely wilted. You now are ready to serve.
5. Topped some parmesan cheese before you serve to increase the flavor. Enjoy.

This recipe features the best white cream sauce for salmon! If you're looking for a family-friendly dinner recipe to make tender and flaky salmon, look no further. Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine. Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it.

So that is going to wrap this up with this exceptional food cream sauce salmon and spinach tangliolini recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!