Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my favourite spicy chicken coconut curry 👩‍🍳. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Favourite Spicy Chicken Coconut Curry 👩‍🍳 is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. My Favourite Spicy Chicken Coconut Curry 👩‍🍳 is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my favourite spicy chicken coconut curry 👩‍🍳 using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Favourite Spicy Chicken Coconut Curry 👩‍🍳:

1. Make ready Olive oil
2. Take Large Onion diced
3. Get Tumeric
4. Get dried Ginger or 1/2 inch grated fresh Ginger
5. Prepare Cumin
6. Get Garam Masala
7. Make ready Garlic cloves crushed
8. Get Hot Red Chilli powder
9. Get Corriander
10. Get Cayenne pepper
11. Prepare heaped tbls Medium Curry Powder
12. Take small Curry leaves
13. Take Mango Chutney
14. Take Chicken thighs remove skin + Bone cut into bite size pieces
15. Make ready Chicken Stock
16. Make ready 400 mils tin Coconut Milk
17. Get Double Cream
18. Make ready frozen sweet peas
19. Take heaped tsp Corn flour mixed 4 tbls water to make thicker (opt)
20. Take Enough Basmati rice for 4 people

Steps to make My Favourite Spicy Chicken Coconut Curry 👩‍🍳:

1. Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute
2. Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured.
3. Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes.
4. Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil.
5. Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice.
6. Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm.
7. I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice.

So that’s going to wrap this up with this exceptional food my favourite spicy chicken coconut curry 👩‍🍳 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!