Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, original ragù bolognese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Original Ragù Bolognese is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Original Ragù Bolognese is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook original ragù bolognese using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Original Ragù Bolognese:

1. Take bacon (not smoked)
2. Take carrots
3. Take onions
4. Prepare celery
5. Make ready olive oil
6. Prepare dry white wine
7. Take ground beef
8. Prepare tomato puree/ passata
9. Prepare milk
10. Prepare stock
11. Make ready salt
12. Prepare ground black pepper

Steps to make Original Ragù Bolognese:

1. Finely chop fresh bacon, onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry
2. Add ground beef and let it cook until it sizzles
3. Simmer with dry white wine on medium heat until reduced
4. Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add hot stock)
5. Season to taste with salt and pepper
6. Add milk and cook for 10 minutes until absorbed

So that’s going to wrap this up for this exceptional food original ragù bolognese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!