Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rice eggs and cabbage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice eggs and cabbage is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Rice eggs and cabbage is something that I’ve loved my whole life.

Tonight's fried rice features an exciting array of vegetables: earthy shiitake mushrooms, tender red cabbage, and sweet carrots. As for our eggs, instead of stirring them into our fried rice, we're cooking them sunny side-up and serving them on top. The rich yolks make for a luxurious accompaniment to. Do you like to eat Chinese cabbage?

To get started with this recipe, we must first prepare a few ingredients. You can cook rice eggs and cabbage using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice eggs and cabbage:

1. Get 1 cup rice
2. Make ready 4 eggs
3. Get Half cabbage
4. Get 2 onions
5. Take Yellow pepper

Fried rice is a dish of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat. Remove the vegetables to a side Scramble the egg lightly, then let it set without stirring so it stays in big pieces. Fold in the rice and toss with the egg until well combined, breaking up the. This dish emerged from my favorite cabbage and egg pie filling, that's how much I love cabbage with egg!

Steps to make Rice eggs and cabbage:

1. Bring the rice to boil just add a little oil and salt to taste once done set aside to cool do not cover as to not overcook it
2. Cut the cabbage if you are like me or you can just buy the already cut ones from mama blogs
3. Cut the onions and steam the cabbage
4. In a pan cut onions and fry and then add the yellow pepper add salt to taste then put in the eggs
5. When the eggs are almost done scoop rice (enough for the family it doesn't have to be all the rice you made) and the cabbage add to the eggs and stir
6. Serve while hot and enjoy (notice I purposely did not use tomatoes as I said was trying something new and it works. You can also use red pepper)

Fold in the rice and toss with the egg until well combined, breaking up the. This dish emerged from my favorite cabbage and egg pie filling, that's how much I love cabbage with egg! Rinsing rice: Rinsing the rice grains before cooking helps avoid soggy and gluey rice. The water won't ever run clear, as recipes often suggest — rinsing it once or twice is enough to achieve lovely fluffy grains. Soy Sauce fried rice with egg and shredded cabbage.

So that’s going to wrap this up with this special food rice eggs and cabbage recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!