Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, original ragù bolognese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Original Ragù Bolognese is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Original Ragù Bolognese is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook original ragù bolognese using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Original Ragù Bolognese:

1. Make ready 150 grams bacon (not smoked)
2. Get 50 grams carrots
3. Make ready 50 grams onions
4. Take 50 grams celery
5. Take 3 tbsp olive oil
6. Get 50 ml dry white wine
7. Get 300 grams ground beef
8. Make ready 300 grams tomato puree/ passata
9. Take 50 ml milk
10. Take 1 stock
11. Get 1 salt
12. Make ready 1 ground black pepper

Steps to make Original Ragù Bolognese:

1. Finely chop fresh bacon, onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry
2. Add ground beef and let it cook until it sizzles
3. Simmer with dry white wine on medium heat until reduced
4. Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add hot stock)
5. Season to taste with salt and pepper
6. Add milk and cook for 10 minutes until absorbed

So that’s going to wrap this up with this exceptional food original ragù bolognese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!