Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetarian brie sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Brie Sandwich is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegetarian Brie Sandwich is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vegetarian brie sandwich using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Brie Sandwich:

1. Take baguette bread
2. Get tomato
3. Make ready green zucchini
4. Get egg plant
5. Prepare brie cheese
6. Take beetroot
7. Take sour cheese or mascarpone
8. Prepare olive oil
9. Take salt and pepper

Steps to make Vegetarian Brie Sandwich:

1. Slice all vegetables about 3 mm thin.
2. Marinade tomatoes in olive oil and let them rest.
3. Boil the beetroot about 15 min, peal it and blend it with the mascarpone. Add salt and pepper.
4. DO NOT SALT VEGETABLES BEFORE GRILLING OR THEY WILL BE TOO SOFT.
5. Grill all vegetables until they are cooked but not too soft. Grill tomatoes last.
6. Open the baguette in half, toast it on both sides and dress with the beet mayo.
7. while still hot, set the vegetables on the bread and really thin slices of brie, it should be a back note taste.
8. sorry the sándwich in the picture is bitten, I could not help myself!!

So that’s going to wrap it up for this exceptional food vegetarian brie sandwich recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!