Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 3- minute nettle & walnut pesto #vegan #paleo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

3- Minute Nettle & Walnut Pesto #vegan #paleo is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. 3- Minute Nettle & Walnut Pesto #vegan #paleo is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 3- minute nettle & walnut pesto #vegan #paleo using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3- Minute Nettle & Walnut Pesto #vegan #paleo:

1. Get fresh nettle (leaves & stalks)
2. Make ready fresh garlic cloves
3. Take (or more) virgin olive oil
4. Make ready walnuts
5. Prepare grated parmesan cheese (optional - can replaced with olive oil and some salt)
6. Prepare water (for consistency if too dry or if you are watching calories, as an alternative to using more oil)

Steps to make 3- Minute Nettle & Walnut Pesto #vegan #paleo:

1. Bring water to a boil and flash cook (<2 min) nettle in the water. Take out and drain, keeping the water coming out of the leaves to use in the recipe (it will be bright green and packed with nutrients)
2. Combine nettle with 1 garlic clove, 1/2 of olive oil, a pinch of salt and 1/2?of the parmesan if you are using it, and add a bit of nettle water. Whiz in the food processor until smooth.
3. Taste and add more garlic, olive oil, salt, or nettle water to taste, and repeat.
4. Take out of food processor and serve immediately with pasta, vegetables, fish or meat. If you have made a lot and won't eat it in the next day or two, it freezes really well. Enjoy!

So that is going to wrap it up for this special food 3- minute nettle & walnut pesto #vegan #paleo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!