Recipe of Favorite Ray's' Al Pastor hamburgers

Ray's' Al Pastor hamburgers
Ray's' Al Pastor hamburgers

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ray's' al pastor hamburgers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ray's' Al Pastor hamburgers is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Ray's' Al Pastor hamburgers is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook ray's' al pastor hamburgers using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ray's' Al Pastor hamburgers:
  1. Take 2 lb ground beef
  2. Prepare 2 lb ground pork
  3. Make ready 2 dried pasilla chilies
  4. Make ready 2 dried ancho chilies
  5. Make ready 6 dried guallio chilies
  6. Prepare 2 garlic cloves
  7. Get 1 tsp cumin
  8. Make ready 1 tsp garlic salt
  9. Make ready 3/4 cup pineapple juice
  10. Take 1/4 cup orange juice
  11. Take 1 corn tortilla
  12. Make ready 1 onion
  13. Take 1 tsp salt
  14. Prepare 1 tbsp chicken bullion
  15. Prepare 1 can pineapple rings
Steps to make Ray's' Al Pastor hamburgers:
  1. start by rehydration of your chiles, I cut if stem take out seeds and bring to a boil in a small pan with your peeled whole onion and the 2 peeled garlic cloves. I usually bring to a quick boil for about 10 minutes.
  2. add your cooled chilies, garlic & onion, to blender add salt, cumin, bullion, tortilla chopped, & garlic salt. Add maybe tablespoon at a time of your boiled chili water blend till smooth. it will be very thick paste like consistency.
  3. your mixture Will be thick, your basically making a adobo paste.now add oj & pineapple juice reblend till smooth & creamy.
  4. in a very large bowl add your two meats, and add your adobo marinade, mix well till incorporated. If you want a chucky burger I add some diced pineapples & 1/2 a finely diced onion to mixture. I chill the mixture atleast for 45minutes to 2 hours. The longer the mixture marinates the better flavor.
  5. grill on indoor griddle or bbq with grilled pineapples your toppings of choice..enjoy..

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