Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian brie sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetarian Brie Sandwich is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegetarian Brie Sandwich is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian brie sandwich using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Brie Sandwich:

1. Take 1 baguette bread
2. Prepare 1/2 tomato
3. Take 1/2 green zucchini
4. Prepare 1/2 egg plant
5. Get 50 grams brie cheese
6. Get 1/2 beetroot
7. Take 50 grams sour cheese or mascarpone
8. Make ready 1 olive oil
9. Prepare 1 salt and pepper

Steps to make Vegetarian Brie Sandwich:

1. Slice all vegetables about 3 mm thin.
2. Marinade tomatoes in olive oil and let them rest.
3. Boil the beetroot about 15 min, peal it and blend it with the mascarpone. Add salt and pepper.
4. DO NOT SALT VEGETABLES BEFORE GRILLING OR THEY WILL BE TOO SOFT.
5. Grill all vegetables until they are cooked but not too soft. Grill tomatoes last.
6. Open the baguette in half, toast it on both sides and dress with the beet mayo.
7. while still hot, set the vegetables on the bread and really thin slices of brie, it should be a back note taste.
8. sorry the sándwich in the picture is bitten, I could not help myself!!

So that’s going to wrap it up for this special food vegetarian brie sandwich recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!