Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, bima starch skewers (salome bima). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

BIMA STARCH SKEWERS (Salome Bima) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. BIMA STARCH SKEWERS (Salome Bima) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook bima starch skewers (salome bima) using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make BIMA STARCH SKEWERS (Salome Bima):

1. Prepare 200 gr starch
2. Get 200 gr wheat flour
3. Get 150 gr fish meat
4. Get 8 pcs fried tofu
5. Make ready 2 cloves garlic, crushed
6. Take 1 tsp bouillon powder
7. Prepare 1/4 tsp pepper
8. Take 2 stalks spring onions, finely sliced
9. Get 400 ml water, the addition is needed until the dough is formed
10. Get 1 tsp salt
11. Take Water for boiling
12. Prepare PEANUT SAUCE
13. Make ready 150 gr peanuts, fried
14. Make ready ½ clove garlic
15. Take 1 Tbsp brown sugar
16. Get 1 tsp sugar
17. Prepare 1 tsp vinegar
18. Prepare 3 lime leaves, thinly sliced
19. Make ready to taste Cayenne pepper
20. Make ready Salt and enough water
21. Get Soy sauce
22. Get VEGETABLES
23. Make ready 75 g cabbage, thinly sliced
24. Make ready 75 g carrot, shaved

Steps to make BIMA STARCH SKEWERS (Salome Bima):

1. The first step is to mix starch with wheat flour, then sift. Then add the onion, garlic and fish meat. Mix well and set aside.
2. Then heat water (400ml), add salt, pepper and broth powder. Cook until boiling.
3. Add the hot water to the flour mixture gradually while stirring until blended and a dough is formed. When the dough comes into shape, stop adding water.
4. Take the dough gently and form into shapes according to taste. Do it until the dough runs out.
5. Then boil dough in boiling water. When the dough is done cooking, it will float.
6. Remove salome that floats (which means it is already cooked) and drain.
7. Take some salome and friy. Remove and set aside.
8. For the peanut sauce: Mix peanut puree, cayenne peppers and garlic. Mix in the brown sugar, vinegar, sugar, water and salt.
9. Heat briefly to the boil and thicken, stir well and add the orange leaves. Remove and set aside.
10. Salome is served with peanut sauce and raw vegetables. You can add soy sauce, if desired.

So that is going to wrap it up with this special food bima starch skewers (salome bima) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!