Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red cabbage sloppy rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Cabbage Sloppy Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Red Cabbage Sloppy Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook red cabbage sloppy rice using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Cabbage Sloppy Rice:

1. Make ready Butter OR Olive Oil
2. Take Garlic *finely chopped
3. Take Onion *finely chopped
4. Make ready Red Cabbage *about 200g, cut into small pieces
5. Take (*180ml cup) Arborio Rice
6. Get Chicken Stock OR Vegetable Stock
7. Make ready Salt & Pepper
8. Prepare grated Parmesan *plus extra for serving
9. Prepare Pistachio Nuts *optional

Steps to make Red Cabbage Sloppy Rice:

1. Heat Butter (OR Olive Oil) in a saucepan over medium low heat, cook Garlic and Onion for a few minutes, add Red Cabbage and cook until slightly softened. Add Arborio Rice and combine.
2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Water and crumbled Stock Cube). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
3. Press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
4. When the rice is cooked, add Parmesan and mix well. Sprinkle with some extra grated Parmesan and finely chopped Pistachio Nuts, and enjoy.

So that is going to wrap it up for this exceptional food red cabbage sloppy rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!