Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, baked spiral ham and honey mustard glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Spiral Ham and Honey Mustard Glaze is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked Spiral Ham and Honey Mustard Glaze is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook baked spiral ham and honey mustard glaze using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Spiral Ham and Honey Mustard Glaze:

1. Make ready 1 Spiral Sliced Bone-in Ham
2. Take For Glaze:
3. Get 1 Cup Packed Brown Sugar
4. Prepare 2 TBSP. Mustard
5. Take 2 TBSP. Honey
6. Get 2 TBSP. Water

Steps to make Baked Spiral Ham and Honey Mustard Glaze:

1. Heat ingredients for glaze in a small saucepan on warm. Do not boil. Warm and stir until all lumps are gone and glaze is dark in color and glossy. Set aside.
2. Don't cheap out on your ham. Pay the money and get a good spiral sliced Bone-in ham. You really do get what you pay for!
3. Place ham flat side down in roaster with lid OR foil lined and foil covered pan. Add 1 cup of water only. Ham creates it's own juice as it cooks. For a 7 to 12 lb. Ham, bake at 275° for 12 to 15 minutes per pound.
4. At the end of calculated baking time, remove ham from oven and pour or spoon glaze over ham so that glaze runs in between the slices. Return to oven uncovered for 10 more minutes @ 450°
5. Slice and place ham on serving plate for serving.

So that’s going to wrap it up for this exceptional food baked spiral ham and honey mustard glaze recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!