Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, autumn salmon white sauce gratin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Autumn Salmon White Sauce Gratin is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Autumn Salmon White Sauce Gratin is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook autumn salmon white sauce gratin using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Salmon White Sauce Gratin:

1. Make ready cuts Fresh salmon filets
2. Prepare Salt and pepper
3. Get Sake
4. Prepare Oil
5. Get For the white sauce:
6. Take Onion
7. Take Butter or margarine
8. Get Flour (cake flour)
9. Get Milk
10. Get Salt and pepper
11. Take For the toppings:
12. Get Easy melting cheese
13. Prepare Powdered cheese (Parmesan)
14. Get Dried parsley

Instructions to make Autumn Salmon White Sauce Gratin:

1. Mince the onions and cut the salmon into bite-sized pieces. Season the salmon with salt, pepper, and sake.
2. Pre-heat your oven to 445F/230C.
3. Sauté the salmon in a pan with 1 tablespoon of oil. Once golden brown, arrange in the bottom of the gratin plate.
4. Thoroughly cook the onions with butter (or margarine). They should be wilted and have a slightly amber color.
5. Add the flour and cook until no longer floury. Adjust the heat to avoid burning.
6. Add milk to the pan gradually to create the white sauce. Once it's boiled slightly and has a thickness, turn off the heat and season with salt and pepper.
7. We're going to use a lot of cheese for the flavor at the end, so if you feel it's a bit thin at this point, that's okay!
8. If using a store-bought white sauce, add to the pan in Step 4, and add milk accordingly to adjust the thickness.
9. Cover your gratin plate from Step 2 with the white sauce you prepared in Step 5. Cover with easy melting cheese, Parmesan cheese, and parsley, in that order.
10. Bake for about 10 minutes at 445F/230C. Once the cheese has a nice baked color, it's finished.

So that is going to wrap this up for this special food autumn salmon white sauce gratin recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!