Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed lobster. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Lobster is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steamed Lobster is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed lobster using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed Lobster:

1. Prepare 1-1/2# Live Lobsters
2. Get Bamboo skewers
3. Get Large stockpot
4. Get Steamer basket
5. Take Melted Butter
6. Prepare Shellfish cracker or nutcracker

Steps to make Steamed Lobster:

1. Insert a skewer from the tail vent, along the top of the shell to the front of the shell. This keeps the tail from curling.
2. Put the steamer in the bottom of the stockpot, add about 1 Tbs of Kosher Salt and fill the pot with water to just over the top of the steamer.
3. Bring to a boil then put the Lobsters in, headfirst and cover.
4. Cook for 14 minutes for a 1 1/2# or 10 minutes for a 1#.
5. When the time is up, remove with tongs and place on a cutting board.
6. Remove skewer and rubber bands and either serve on a large plate or separate the tail from the body.
7. Serve with melted butter and a good bottle of white wine of your choice.

So that is going to wrap it up with this special food steamed lobster recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!