Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed fish with sambal (ikan kukus). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Steamed Fish with Sambal (IKAN KUKUS) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):

1. Take 2 mackerel tuna (4 filets)
2. Get 1 tomatoes, cut into pieces
3. Get 2 lemons, juiced
4. Get 5 Tbsp cooking oil
5. Make ready 100 cc water
6. Take GROUND SPICES
7. Get 5 onions
8. Prepare 1 clove garlic
9. Take 10 red chilis
10. Prepare 1 chunk kencur
11. Prepare 2 chunk ginger
12. Prepare SAMBAL SAUCE
13. Make ready 5 red chilis
14. Take 50 grams cayenne pepper
15. Get 100 gr curly chilis
16. Prepare 10 hazelnuts
17. Take 5 shallots
18. Prepare 2 cm piece galangal
19. Take 2 cm piece turmeric
20. Get 2 tsp salt
21. Make ready 1 tsp sugar
22. Get 2 Tbsp coconut milk powder
23. Prepare 500 gr lemongrass, white part and thinly sliced
24. Get VEGETABLES
25. Make ready 50 g carrots , diced
26. Take 50 grams green beans, cut into medium pieces
27. Make ready 75 g young corn

Steps to make Steamed Fish with Sambal (IKAN KUKUS):

1. Clean fish and separate head and spines (4 fillets).
2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
5. Add lemongrass. Cook until desired consistency.
6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
7. Boil all vegetables boiled until cooked, remove and drain.
8. Serve fish topped with sambal sauce and vegetables.

So that is going to wrap this up with this exceptional food steamed fish with sambal (ikan kukus) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!