Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed lobster. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Steamed Lobster is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Steamed Lobster is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook steamed lobster using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Lobster:

1. Prepare 1-1/2# Live Lobsters
2. Prepare Bamboo skewers
3. Prepare Large stockpot
4. Prepare Steamer basket
5. Take Melted Butter
6. Prepare Shellfish cracker or nutcracker

Instructions to make Steamed Lobster:

1. Insert a skewer from the tail vent, along the top of the shell to the front of the shell. This keeps the tail from curling.
2. Put the steamer in the bottom of the stockpot, add about 1 Tbs of Kosher Salt and fill the pot with water to just over the top of the steamer.
3. Bring to a boil then put the Lobsters in, headfirst and cover.
4. Cook for 14 minutes for a 1 1/2# or 10 minutes for a 1#.
5. When the time is up, remove with tongs and place on a cutting board.
6. Remove skewer and rubber bands and either serve on a large plate or separate the tail from the body.
7. Serve with melted butter and a good bottle of white wine of your choice.

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