Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable pilaf (vegetarian dish). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegetable Pilaf (Vegetarian Dish) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegetable Pilaf (Vegetarian Dish) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):

1. Prepare basmati rice, washed until the water is clear
2. Get vegetable broth
3. Make ready medium-sized zucchini, cubed
4. Get big tomato, cubed
5. Get bell pepper, cubed
6. Make ready medium-sized eggplant, cubed
7. Take onion, cubed
8. Get garlic, crushed and minced
9. Get salt
10. Make ready oil (I normally use sunflower)

Steps to make Vegetable Pilaf (Vegetarian Dish):

1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
2. Add basmati rice. Add salt. Stir well.
3. Pour broth bit by bit. When it is boiling, reduce the heat and cover.
4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.

So that is going to wrap this up for this special food vegetable pilaf (vegetarian dish) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!