Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spring onion and bhavnagari gathiya nu shak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spring onion and bhavnagari gathiya nu shak is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spring onion and bhavnagari gathiya nu shak is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook spring onion and bhavnagari gathiya nu shak using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spring onion and bhavnagari gathiya nu shak:
- Prepare 500 gm chopped spring onions
- Take 100 gm bhavnagari gathiya
- Make ready 1 tbspn red chilli pd
- Take 1 tbspn dhanageera pd
- Take 1/4 tspn haldi
- Take to taste Salt
- Make ready 1 pinch hing
- Make ready 2 tbsp oil
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Instructions to make Spring onion and bhavnagari gathiya nu shak:
- Wash spring onions.And arrange all the other ingredients
- Heat oil in a pan add hing and washed onions.Let it cook for 5 mins till onions becomes little soft
- Add all other dry masala and allow it to cook for 2 mins
- Add gathiya and 1tspn water mix it well.Let it set on medium flame for 1 min.
- Desi kanda gathiya nu shak is ready. Serve it hot with bhajra/ jawar roti
- Your kathiyawadi jaman is ready
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