Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cellophane (tang hoon) noodle soup top pan fried ground pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cellophane (tang hoon) noodle soup top pan fried ground pork using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork:

1. Make ready 4 cups ground pork(2tbsp light soy sauce/1tsp salt/1tsp black pepper
2. Get 3 cloves garlic
3. Prepare 3 shallots
4. Make ready 2 inches ginger
5. Prepare 3 small Chili peppers (optional add on)
6. Take 1 1/2 litre water
7. Take 6 cups small Romania salad or Yau Mak tam
8. Make ready 10 small Cherry tomatoes
9. Prepare 3 cups cellophane noodle
10. Prepare 1 tbsp light soy sauce (stock seasoning)
11. Get 1 tsp salt (stock seasoning)
12. Get 1 tsp crushed black pepper (stock seasoning)

Instructions to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork:

1. Soak the cellophane noodle in a bowl of water for 5 to 8 minutes till it's soft and translucent, then drain dry and set aside
2. Season the ground pork with light soy sauce and salt and crushed black pepper.
3. Pound garlic, shallot and ginger then add onto the season ground pork and mix well (additional add on option some dice small Chilli pepper)
4. In pan with olive oil, pan friy the ground pork till its lightly brown on all sides and fragrant, about 5 minutes. Then drain half of the cooked ground pork and set aside
5. With the balance of the cooked ground pork on the pan and add in hot boiling water and bring it to a boil
6. Add in the pre soaked cellophane noodle and some green vegetable (preferred Romania salad for a refreshing and light green vegetable) with some cherry tomato and mix well with additional light soy sauce and salt with crush black pepper. Simmer for only 1 minute.
7. Serve immediately cellophane noodle soup with some pan fried ground pork

So that is going to wrap it up for this special food cellophane (tang hoon) noodle soup top pan fried ground pork recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!