Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable pilaf (vegetarian dish). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Pilaf (Vegetarian Dish) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegetable Pilaf (Vegetarian Dish) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):

1. Get 1 cup basmati rice, washed until the water is clear
2. Take 2 cup vegetable broth
3. Get 2 medium-sized zucchini, cubed
4. Get 1 big tomato, cubed
5. Get 1 bell pepper, cubed
6. Make ready 1 medium-sized eggplant, cubed
7. Get 1/2 onion, cubed
8. Make ready 3 garlic, crushed and minced
9. Get 1 pinch salt
10. Take 2 tbsp oil (I normally use sunflower)

Instructions to make Vegetable Pilaf (Vegetarian Dish):

1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
2. Add basmati rice. Add salt. Stir well.
3. Pour broth bit by bit. When it is boiling, reduce the heat and cover.
4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.

So that is going to wrap it up with this exceptional food vegetable pilaf (vegetarian dish) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!