Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea tomato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chickpea Tomato Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chickpea Tomato Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chickpea tomato soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chickpea Tomato Soup:

1. Take 2 cans garbanzo beans, drained and rinsed
2. Make ready 4 cups stock
3. Take 29 oz crushed tomatoes
4. Take 2 bay leaves
5. Get 1 Tbsp turbinado sugar
6. Get 2 Tbsp EVOO
7. Make ready 2 large carrots, chopped
8. Prepare 2 celery stalks, chopped
9. Make ready 2 cloves garlic, smashed
10. Get 1 tsp cumin
11. Prepare 1 tsp paprika
12. Make ready 1 Tbsp dried basil
13. Take 1 tsp sea salt
14. Prepare 1 Tbsp soy sauce
15. Prepare 2 Tbsp tomato paste

Instructions to make Chickpea Tomato Soup:

1. Add all ingredients to crock pot and cook on low for 4 hours.
2. Use hand blender to puree soup to desired consistency
3. Serve with parmesan and fresh basil, and a good, crusty bread.

So that’s going to wrap this up for this special food chickpea tomato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!