Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, keto friendly salmon cakes with garlic aioli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Keto friendly Salmon Cakes with garlic Aioli is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:

1. Get wild- caught salmon
2. Take plus 1 tbs. avocado -oil mayonnaise
3. Get green onions, chopped
4. Take small bell pepper, diced
5. Take fresh Italian parsley or dill, diced
6. Make ready almond flour
7. Make ready eggs
8. Get sea salt
9. Take Garlic Aioli Sauce
10. Prepare avocado oil
11. Make ready Dijon mustard
12. Make ready lemon juice
13. Get garlic clove, minced

Instructions to make Keto friendly Salmon Cakes with garlic Aioli:

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

So that is going to wrap this up with this exceptional food keto friendly salmon cakes with garlic aioli recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!