Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taiwan fried chicken steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Taiwan Fried Chicken Steak is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Taiwan Fried Chicken Steak is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taiwan Fried Chicken Steak:

1. Prepare 6 boneless chicken legs
2. Get 3 tbsp. all-purpose flour
3. Take 2 tbsp. corn starch
4. Prepare 2 tbsp. chicken stock
5. Make ready 1 cup water
6. Make ready Some salt and pepper
7. Make ready Potato starch (enough to coat all the chicken steaks)

Instructions to make Taiwan Fried Chicken Steak:

1. Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
2. Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
3. Dip chicken legs into step 2.
4. Prepare the potato starch onto a plate and coat each chicken leg completely.
5. Deep fry each chicken steak for 3-5 mins.
6. Flip the chicken steaks and fry for another minute or until golden.
7. Drip the oil.
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