Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir fried pork with spring onions and sugar snaps. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir fried Pork with spring onions and sugar snaps is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Stir fried Pork with spring onions and sugar snaps is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have stir fried pork with spring onions and sugar snaps using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried Pork with spring onions and sugar snaps:
- Take rapeseed oil (or other oil suitable for medium-high temp)
- Take pork tenderloin - sliced into thin strips
- Prepare sugar snap peas
- Take spring onions - cut about 5cm diagonally
- Make ready sweetcorn
- Get red pepper - sliced
- Get light soy sauce (use Tamari for gluten-free)
- Make ready Shaoxing rice wine
- Get sesame oil
- Prepare cornflour
Steps to make Stir fried Pork with spring onions and sugar snaps:
- Combine soy sauce, Shaoxing rice wine and soy sauce in a bowl or dish and add the cornflour. Add the sliced pork, making sure it's coated in marinade. Leave for 15 mins.
- After 15 mins, heat the oil in a wok or large frying pan. Remove the pork from the marinade and add to the other pan. Stir fry for about 3-5 mins (make sure it's cooked).
- Remove pork with slotted spoon and onto a plate. Add all vegetables to the pan and stir fry for about 4-5 mins or until spring onions wilt. I usually add the remaining marinade in now too.
- Add pork back into pan and stir fry for another 2 mins.
- Serve with rice or noodles.
So that is going to wrap it up for this special food stir fried pork with spring onions and sugar snaps recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


