Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna pasta bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tuna Pasta Bake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tuna Pasta Bake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have tuna pasta bake using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Pasta Bake:

1. Make ready fresh egg penne
2. Make ready tomato and herb pasta sauce
3. Get x 120g tins tuna steak in springwater, drained and flaked
4. Get tin sweetcorn in water, drained
5. Take carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped
6. Make ready mature cheddar, grated

Instructions to make Tuna Pasta Bake:

1. Preheat the oven to 200°C/gas mark 6.
2. Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
3. Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.

So that’s going to wrap it up for this special food tuna pasta bake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!