Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hoison honey chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hoison honey chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Hoison honey chicken is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook hoison honey chicken using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hoison honey chicken:

1. Get whole chicken
2. Prepare Mojo marinade- goya preferred
3. Take salt/ pepper
4. Make ready paprika
5. Make ready honey
6. Take hoisin sauce
7. Make ready garlic powder
8. Get sliced garlic
9. Get butter
10. Prepare olive oil
11. Get honey

Instructions to make Hoison honey chicken:

1. Cut back bone out of chicken so that your chicken lays flat.
2. Cut random slits on legs, thighs, and breast. Slice garlic and add to ziploc bag.
3. Add whole chicken and a cup of mojo crillo by goya. Marinate up to 2 hours or overnight.
4. Line baking pan with 3-4 layers of aluminum foil as the honey will darken your pans. Lay chicken out and season with salt/pepper/ garlic powder/ paprika / etc whatever seasoning you like.
5. Drizzle small amount of olive oil and massage spices and oil over chicken. Finally before placing back in the oven, place butter over chicken.
6. Bake 30 mins at 350 uncovered….
7. After 30 mins. Remove from heat and mix hoison and honey and slather over chicken. Place back in oven and turn heat to 400 degress. Once crispy and darkened you can remove

So that is going to wrap this up for this exceptional food hoison honey chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!