Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, deep fried pork ribs with special salt. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I am using pork ribs here for my version as this is what is readily available in my kitchen. I marinated the pork ribs using a mixture of magi spicy. The fried ribs can be served directly with salt and pepper, or for a richer flavor, tossing with peppers, garlic, ginger and green onions. Sichuan peppercorn is fried with salt over slow fire in order to simulate the aroma.

Deep fried pork ribs with special salt is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Deep fried pork ribs with special salt is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried pork ribs with special salt:

1. Take 300 g pork ribs
2. Prepare 100 g Lettuce
3. Make ready (Seasoning)
4. Prepare 1/3 Teaspoon Salt
5. Prepare 1 ＋1/2 Tablespoons Sake
6. Take Little White pepper
7. Make ready 1 Teaspoon Sesame oil
8. Prepare 2 Tablespoon Potato starch

Other meats are not very flavorful on their own, and are a blank canvas that is easily painted with herbs, spices, and flavorful liquids. That's because the chemical properties of this colorless, odorless, crystal are unique and what happens to them on meat when heat applies is special. Salt Pepper Spare Ribs is a Chinese dish of deep fried pork spare ribs seasoned with chilli peppers, salt and five spice powder. Salt And Pepper Pork Chop 椒鹽豬扒 With Pork Chops, Garlic, Spring Onions, Red Chilies, Five Spice Powder, Sichuan Pepper, Black Pepper, Salt, Chicken, Chinese Cooking Air Fryer Chinese Salt and Pepper Pork Chops are an authentic restaurant quality dish, but at a fraction of the deep fried calories.

Instructions to make Deep fried pork ribs with special salt:

1. Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
2. Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
3. < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.

Salt Pepper Spare Ribs is a Chinese dish of deep fried pork spare ribs seasoned with chilli peppers, salt and five spice powder. Salt And Pepper Pork Chop 椒鹽豬扒 With Pork Chops, Garlic, Spring Onions, Red Chilies, Five Spice Powder, Sichuan Pepper, Black Pepper, Salt, Chicken, Chinese Cooking Air Fryer Chinese Salt and Pepper Pork Chops are an authentic restaurant quality dish, but at a fraction of the deep fried calories. Deep-Fried Fish Fillet with Fried Bean Curd in Szechuan Spicy Sauce. House Special Thai-Style Fried Rice Noodles. Pork Rib, Chicken, or Beef with Vegetable on Rice.

So that is going to wrap this up with this exceptional food deep fried pork ribs with special salt recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!