Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hamburger cheesy mac. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hamburger Cheesy Mac is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Hamburger Cheesy Mac is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook hamburger cheesy mac using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Cheesy Mac:
- Make ready Extra Lean Hamburger
- Make ready uncooked Medium Shells (I prefer the small)
- Make ready diced Celery
- Get medium Onion Diced
- Make ready Velveeta Cheese with Jalapeno
- Make ready Ragu Double Cheese sauce
- Take Cream Cheese, softened
- Take Approx 1 cup small curd Cottage Cheese
- Make ready Milk
- Get Corn Flakes
- Get Butter, Melted
Instructions to make Hamburger Cheesy Mac:
- Preheat oven to 350 degrees
- Brown Hamburger, add celery and onion to meat while browning.
- In a saucepan slowly melt Velveeta, Ragu Cheese sauce and Cream cheese. Add Milk to ragu jar and swish around then pour into the saucepan with the cheeses. Once cheeses have melted, add Cottage cheese and stir. Remove from heat.
- Cook Shells per package directions for al dente tenderness.
- Place ingredients into casserole dish as they're competed.
- Mix together gently. Top with mixture of cornflakes and melted butter.
- Bake covered 30 minutes, uncover bake 10 minutes longer
So that’s going to wrap this up with this exceptional food hamburger cheesy mac recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


