Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork and cabbage rice bowl with yuzu pepper. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork and Cabbage Rice Bowl With Yuzu Pepper is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pork and Cabbage Rice Bowl With Yuzu Pepper is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork and cabbage rice bowl with yuzu pepper using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Cabbage Rice Bowl With Yuzu Pepper:

1. Prepare Pork (coarsely chopped thigh offcuts)
2. Prepare Cabbage
3. Make ready Japanese leek (or green onion)
4. Make ready Yuzu pepper paste
5. Take Shiro-dashi
6. Make ready Soy sauce
7. Get Sugar

Instructions to make Pork and Cabbage Rice Bowl With Yuzu Pepper:

1. Shred the cabbage (it doesn't have to be ultra-thin) and cut the leek up on the diagonal.
2. Roughly chop up the pork into small, thin pieces.
3. Dissolve the yuzu pepper in the shiro-dashi.
4. Massage the pork with the mixture.
5. Boil the cabbage until it's at the desired level of tenderness.
6. Heat some oil in a frying pan and stir fry the pork.
7. When the meat has cooked through and changed color, add the sugar and leek.
8. Adjust the seasoning with soy sauce.
9. Put some rice in a bowl, top with the well drained cabbage, add the pork from Step 8 and it's done.

So that’s going to wrap this up for this special food pork and cabbage rice bowl with yuzu pepper recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!