Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir fried pork with spring onions and sugar snaps. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir fried Pork with spring onions and sugar snaps is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Stir fried Pork with spring onions and sugar snaps is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have stir fried pork with spring onions and sugar snaps using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fried Pork with spring onions and sugar snaps:

1. Get rapeseed oil (or other oil suitable for medium-high temp)
2. Prepare pork tenderloin - sliced into thin strips
3. Take sugar snap peas
4. Take spring onions - cut about 5cm diagonally
5. Make ready sweetcorn
6. Take red pepper - sliced
7. Get light soy sauce (use Tamari for gluten-free)
8. Make ready Shaoxing rice wine
9. Get sesame oil
10. Get cornflour

Steps to make Stir fried Pork with spring onions and sugar snaps:

1. Combine soy sauce, Shaoxing rice wine and soy sauce in a bowl or dish and add the cornflour. Add the sliced pork, making sure it's coated in marinade. Leave for 15 mins.
2. After 15 mins, heat the oil in a wok or large frying pan. Remove the pork from the marinade and add to the other pan. Stir fry for about 3-5 mins (make sure it's cooked).
3. Remove pork with slotted spoon and onto a plate. Add all vegetables to the pan and stir fry for about 4-5 mins or until spring onions wilt. I usually add the remaining marinade in now too.
4. Add pork back into pan and stir fry for another 2 mins.
5. Serve with rice or noodles.

So that is going to wrap it up with this special food stir fried pork with spring onions and sugar snaps recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!