Steps to Prepare Ultimate Keto friendly Salmon Cakes with garlic Aioli

Keto friendly Salmon Cakes with garlic Aioli
Keto friendly Salmon Cakes with garlic Aioli

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Keto friendly Salmon Cakes with garlic Aioli is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
  1. Prepare 2 cans wild- caught salmon
  2. Prepare 1/4 cup plus 1 tbs. avocado -oil mayonnaise
  3. Prepare 2 green onions, chopped
  4. Make ready 1/2 small bell pepper, diced
  5. Prepare 1/4 cup fresh Italian parsley or dill, diced
  6. Take 1/4 cup almond flour
  7. Make ready 2 eggs
  8. Make ready Pinch sea salt
  9. Make ready Garlic Aioli Sauce
  10. Prepare 2 tbs avocado oil
  11. Make ready 1/2 tbsp Dijon mustard
  12. Prepare 1/2 tbsp lemon juice
  13. Get 1 garlic clove, minced
Instructions to make Keto friendly Salmon Cakes with garlic Aioli:
  1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
  2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
  3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

So that’s going to wrap this up for this exceptional food keto friendly salmon cakes with garlic aioli recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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